HOUSE OF PRIME
Our Asian-influenced sticky ribs are incredibly tender and full of flavor. Fire-grilled for a bit of char, then glazed in our tangy Diamond Head sauce. | 14 GF
Our most popular appetizer. Hand-folded cream cheese and blue crab wontons, fried to a crisp and golden brown. A great item to share. |13
A thick slab of slowly cooked applewood bacon, grill finished then glazed with our sweet Korean BBQ sauce. Great for two or three. 14
Crispy breaded shrimp glazed in a sweet and savory sauce that has a slight spicy kick. A crowd pleasing dish that everyone will love. | 14
Served with our full salad bar, demi glace mashed potatoes and au jus.
The 12-ounce English-cut is for those with lighter appetites who want to experience our savory herb encrusted prime rib. Includes full salad bar. 28
The 20-ounce “Jackson-Cut” is our most popular cut of prime rib. If you are a lover of prime rib, this large cut is for you. Includes full salad bar. 44
The 32-ounce “Country-Cut” is for the most demanding appetite. One head-turning, super thick slice of prime rib.
Includes full salad bar.
STEAKS & ENTREES
PETITE FILET MIGNON
A 8 oz., hand-cut filet of beef, grilled the way you like, served with our butter-garlic mashed potatoes and grilled asparagus. Includes our salad bar. | 43
MONGOLIAN PORK CHOP
A thick, center-cut pork chop glazed in our sweet and savory Mongolian sauce. This pork chop will change your mind about grilled pork. Served with mashed potatoes and full salad bar. | 29
RIBEYE & SHRIMP
Our hand-cut, 16 oz. ribeye steak is highly marbled for a smooth, rich texture. Served with demi-glace mashed potatoes. Steak is topped with blue cheese butter and three U-15 Mexican shrimp. Includes our salad bar. | 56
GRILLED SESAME SALMON
Grilled salmon filet glazed with our sweet & savory Gochujang (Korean BBQ) sauce Served with rice and asparagus. Includes Typhoon Rangoons. | 27
Mahi-mahi, or Durado as it’s known in Mexico, is a dense, mild flavored white fish. Served with Island rice and veggies | 28
A 10 oz. sirloin steak with our mushroom wine sauce, served with mashed potatoes and grilled asparagus. Includes salad bar. |27
- It took our chef years to perfect the sauce for this iconic Ozark dish. Crispy, hand-breaded all white meat chicken over Island rice, topped with cashews, scallions and our savory chicken sauce. Served with Typhoon Rangoons. | 15
Rich and tender steak medallions in a silky beef demi glace sauce, served around mashed potatoes and grilled asparagus. Includes salad bar. | 32
Tender, juicy chicken is seared and tossed in Madeira wine sauce with mushrooms and tender, crisp asparagus, topped with melted mozzarella cheese. | 24