HOUSE OF PRIME
APPETIZERS
STICKY RIBS
Our Asian-influenced sticky ribs are incredibly tender and full of flavor. Fire-grilled for a bit of char, then glazed in our tangy Diamond Head sauce. | 12 GF
THAI-PHOON RANGOONS
Our most popular appetizer. Hand-folded cream cheese and blue crab wontons, fried to a crisp and golden brown. A great item to share. |12
KOREAN BACON
A thick slab of slowly cooked applewood bacon, grill finished then glazed with our sweet Korean BBQ sauce. Great for two or three. 13
VOLCANO SHRIMP
Crispy breaded shrimp glazed in a sweet and savory sauce that has a slight spicy kick. A crowd pleasing dish that everyone will love. | 14
WE SERVE PRIME RIB NIGHTLY.
WE KNOW PRIME RIB, IT’S WHAT WE DO.
Served with our full salad bar, demi glace mashed potatoes and au jus.
(NO PLATE SHARING OF PRIME RIB PLEASE)
ENGLISH-CUT
The 8-ounce English-cut is for those with lighter appetites who want to experience our savory herb encrusted prime rib. Includes full salad bar. 26
CITY-CUT
Our 14-ounce “City-Cut” is made for the modest appetites of city dwellers, but anyone can order this fine cut of prime rib. Includes full salad bar. 35
JACKSON-CUT
The 20-ounce “Jackson-Cut” is our most popular cut of prime rib. If you are a lover of prime rib, this large cut is for you. Includes full salad bar. 42
COUNTRY-CUT
The 32-ounce “Country-Cut” is for the most demanding appetite. One head-turning, super thick slice of prime rib.
Includes full salad bar.
57
KINGDOM-CUT
The 64-ounce
Kingdom-cut is for the Pro Bowl eater in your family. It’s an epic meal you will never forget.
Includes full salad bar.
87
STEAKS & ENTREES
FILET MIGNON
A 6 oz. hand-cut filet of beef grilled the way you like, served with our butter-garlic mashed potatoes and grilled asparagus. Includes our salad bar. | 35
MONGOLIAN PORK CHOP
A double-thick, center-cut pork chop glazed in our sweet and savory Mongolian sauce. This pork chop will change your mind about grilled pork. Served with mashed potatoes and full salad bar. | 27
CHOICE ANGUS RIBEYE
Choice Angus 16 oz. ribeye steak is highly marbled for a smooth, rich texture. Served with demi glace mashed potatoes and topped with bleu cheese or peppercorn parmesan butter. Includes our salad bar. | 42 GF
GRILLED SESAME SALMON
Grilled salmon filet glazed with our sweet & savory Gochujang (Korean BBQ) sauce Served with rice and asparagus. Includes salad bar and Typhoon Rangoons. | 27
Chilean sea bass live in the deep, cold waters of the Antarctic ocean. A fish with a high amount of buttery fat results in one of the most succulent fish on the planet. Served with Island rice, veggies and full salad bar. | 42 – GF
GRILLED SIRLOIN
A 10 oz. sirloin steak with our mushroom wine sauce, served with mashed potatoes and grilled asparagus. Includes salad bar. |25
It took our chef years to perfect the sauce for this iconic Ozark dish. Crispy, hand-breaded all white meat chicken over Island rice, topped with cashews, scallions and our savory chicken sauce. Served with Typhoon Rangoons. | 14
STEAK MEDALLIONS
Rich and tender steak medallions in a silky beef demi glace sauce, served around mashed potatoes and grilled asparagus. Includes salad bar. | 25 GF
CHICKEN MADEIRA
Tender, juicy chicken is seared and tossed in Madeira wine sauce with mushrooms and tender, crisp asparagus, topped with melted mozzarella cheese. Includes full salad bar. | 23